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Lefki is a village in the middle of Ithaca and is renowned for its long days and stunning sunsets. It's also known as the village that for over 60 years did not have a restaurant or cafe. Spiridoula Paxinou, a resident of the village, opened this stylish, yet comfortable restaurant with generous seating inside and a lovely seating area on the terrace outside, with views across the Kefalonia Strait and toward Kefalonia itself, to introduce the Modern Greek Cuisine to the island. Spiridoula is no stranger to running restaurants. Her parents, Yianni and Dorothea, ran a successful Taverna in Stavros for many years before they retired.
All Dona Lefki dishes are cooked fresh at the time of ordering. Spiridoula Paxinou, owner of Dona Lefki, along with her staff, hope you enjoy the beauty of Lefki and the new flavours and recipes that Dona Lefki offers.
